Green Goddess Molds
1 - 3 oz. package lemon-flavored gelatin
2 chicken bouillon cubes
1 cup boiling water
1/2 cup cold water
1/2 cup green goddess salad dressing
1 Tbsp. lemon juice
1 - 14 1/2 oz. can cut asparagus, drained
1/2 cup diced celery
2 Tbsp. finely chopped green pepper
|A rotary beater!|
Well, at least those 6 servings will reduce your 'friend' count by at least 6 - unless they tell their friends...and so on.
Just a quick word about Green Goddess dressing. While this recipe calls for some of the commercially packaged dressing, it has been around since the early 1920's and has gone through several revisions. In the beginning, all recipes for green goddess dressing included anchovies and a fair amount of tarragon. If you want to research everything there is to know about green goddess dressing visit www.foodtimeline.org.
Here's the 'official' trailer for 'Soylent Green'. Don't worry if you haven't seen the movie yet this is not a spoiler. But do see the movie. Especially before the Netflix rates go up!