Here is a 2nd recipe!
Mix and sift one and three quarters cupfuls of flour, three teaspoonfuls of baking powder and one half teaspoonful of salt. Add one cupful of milk gradually to the dry mixture, then the yolks of two eggs well beaten, one tablespoonful of melted butter and finally the well beaten whites of the two eggs. The waffle iron should be thoroughly heated on one side, turned, heated and thoroughly greased.
Sift three cupfuls of flour, one tablespoonful of sugar, three teaspoonfuls of baking powder and one teaspoonful of salt together; pour in the beaten yolk of an egg to which three cupfuls of milk have been added; beat the mixture thoroughly and fold in the beaten white of an egg, lastly adding two tablepoons of melted butter.
Sour Milk Pancakes
Soak 2 cups oatmeal in 1 and a 1/2 cups sour milk over night. In the morning add:
1 beaten egg
1 scant cup of sugar
1 dessert spoon butter
salt and 1 cup wheat flour
1 teaspoon soda
2 cups granulated sugar
1 teaspoon Postum
1 cup boiling water
Dissolve Postum in boiling water, add sugar and boil 1 minute. Cool without stirring.
I found this interesting information on Postum from Wikipedia. Below is a 1910 ad for this hot beverage product that was introduced in the late 1800's but hit it's stride during WWII when rationing severely limited access to coffee. Who knew. Now...you do!